Love your spoons and they'll love you back! With proper care, your new Blue Bay & Mountain utensils will last a lifetime. We recommend that you scrub them with a Scotchbrite® pad using soap and warm water. Occasionally oil them with natural coconut oil using a paper towel or cloth. When you want them to look their best – coconut oil is our favourite!
We do not recommend using a dishwasher for any wood, as the drying cycle dehydrates wood too rapidly which can cause it to crack, and cleaning agents may age the surface of the wood. People say my spoons survive their dishwashers just fine but we would keep our Salad Servers and Rolling Pins away! The colour of our spoons will deepen with use and with age, their beauty goes beyond skin deep, becoming the cherished utensils that we always reach for – embodying the internal beauty of usefulness.
Happy cooking!
Love,
Kait